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Innovation in food

Integrated research and education for food and health innovation

Massey University supports New Zealand companies in all aspects of food manufacture to satisfy the needs of the world's population. For 75 years Massey University graduates have grown the vibrant industry we have today.

Areas of expertise Areas of expertise

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Programmes Programmes

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Bachelor of Food Technology with Honours

Bachelor of Science with Honours

Bachelor of Engineering with Honours

Master of Engineering Studies

Master of Applied Statistics

Master of Design

Master of Food Technology

Master of Science

Postgraduate Diploma in Science

Customised courses

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People People

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Projects Projects

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Better packaging for export

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Massey Facilities Massey Facilities

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Te Puna Whakatipu

Te Puna Whakatipu is a small team within Massey that leads and develops strategic initiatives in the agrifood business space.

It focuses on identifying the big issues where Massey expertise can add value, helps source funding and assembles the best people to deliver on projects that transform the agrifood economy in New Zealand and internationally.

Riddet Institute

The Riddet Institute is a premier centre for fundamental and strategic scientific research.

Its area of expertise is at the intersection of food material science, novel food processing, human nutrition and gastrointestinal biology.

Centre for Postharvest and Refrigeration Research

The Centre for Postharvest and Refrigeration Research at Massey University was established in recognition of the inter-disciplinary nature of the postharvest sector.

Efficient management of the process of storing, transporting and marketing perishable goods requires the combined efforts of biologists, technologists, engineers, supply chain analysts and marketers.

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