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Food safety and security

Delivering food safety research

Food exports depend on robust and internationally credible food safety systems. Food security is about having sufficient quantities available consistently, having the economic and physical resources to support it and for people world-wide to have good nutrition and adequate water and sanitation.

Massey University is a leader in food safety science and research, and supports partner organisations to be producers of trusted, high-quality food products.

We work on all aspects of food security both in New Zealand and internationally:

  • Animal and plant sciences
  • Epidemiology
  • Entrepreneurship and innovation
  • Geography
  • Human nutrition
  • International business
  • International rural development
  • International trade, policy and regulation
  • Occupational safety and health
  • Public health
  • Sociology and anthropology
  • Strategy and governance
  • Trade policy
  • Veterinary medicine

Accreditations Accreditations

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Quacquarelli Symonds Veterinary Science

Massey University's veterinary school is ranked first in the world by employers, and we rank 15th for veterinary science in the latest university subject rankings from Quacquarelli Symonds.

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Areas of expertise Areas of expertise

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Programmes Programmes

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Bachelor of Science with Honours

Postgraduate Diploma in Science

Master of Science

Master of Applied Statistics

Customised courses

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People People

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Projects Projects

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Massey Facilities Massey Facilities

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Te Puna Whakatipu

Te Puna Whakatipu is a small team within Massey that leads and develops strategic initiatives in the agrifood business space.

It focuses on identifying the big issues where Massey expertise can add value, helps source funding and assembles the best people to deliver on projects that transform the agrifood economy in New Zealand and internationally.

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